As part of activities celebrating the national tourism year 2018, the three-day event features 100 stalls, of which 70 will be operated by Vietnamese companies and 30 by firms from Myanmar, Japan, and the Republic of Korea.
It will also draw the participation of Vietnamese and international food and tourism ambassadors, singers, artists, and leading gastronomic experts.
The festival will take place at Mon City My Dinh on Le Duc Tho Street from April 20-22. It will open daily at 10am with art performances and presentations of special dishes by famous artists and international gastronomists.
In Ha Long, the festival will be held at Square 30/10 on Tran Quoc Nghien Street from April 27-29.
A member of the organising board Nguyen Huy Cuong said participants will use coupons instead of cash at the festival.
By Vien Nhu