Illustration photo |
In the first nine months, China, Japan, the U.S., and the Republic of Korea were the four largest importers of Vietnamese fruits and vegetables by importing US$ 2.15 billion; US$ 102 million; US$ 82 million; and US$ 73 million, respectively.
China was the dominant import market of Viet Nam’s fruits and vegetables.
Japan, UAE, and China posted robustly rising import turnovers of Vietnamese fruits and vegetables, expanding 66.1%; 58%, and 53.1%, respectively.
On the other hand, Viet Nam imported US$ 96 million of fruits and vegetables in October and US$ 1.25 billion in the first ten months, representing a year-on-year surge of 70.8%./.
By Khanh Phuong