• An Giang
  • Binh Duong
  • Binh Phuoc
  • Binh Thuan
  • Binh Dinh
  • Bac Lieu
  • Bac Giang
  • Bac Kan
  • Bac Ninh
  • Ben Tre
  • Cao Bang
  • Ca Mau
  • Can Tho
  • Dien Bien
  • Da Nang
  • Da Lat
  • Dak Lak
  • Dak Nong
  • Dong Nai
  • Dong Thap
  • Gia Lai
  • Ha Noi
  • Ho Chi Minh
  • Ha Giang
  • Ha Nam
  • Ha Tinh
  • Hoa Binh
  • Hung Yen
  • Hai Duong
  • Hai Phong
  • Hau Giang
  • Khanh Hoa
  • Kien Giang
  • Kon Tum
  • Lai Chau
  • Long An
  • Lao Cai
  • Lam Dong
  • Lang Son
  • Nam Dinh
  • Nghe An
  • Ninh Binh
  • Ninh Thuan
  • Phu Tho
  • Phu Yen
  • Quang Binh
  • Quang Nam
  • Quang Ngai
  • Quang Ninh
  • Quang Tri
  • Soc Trang
  • Son La
  • Thanh Hoa
  • Thai Binh
  • Thai Nguyen
  • Thua Thien Hue
  • Tien Giang
  • Tra Vinh
  • Tuyen Quang
  • Tay Ninh
  • Vinh Long
  • Vinh Phuc
  • Vung Tau
  • Yen Bai

First farmers receive GLOBALGAP certificate

VGP - Four pangasius farming members in Tra Vinh have become the first Tra fish farmers in Viet Nam to receive the GLOBALGAP certificate.

August 12, 2014 5:24 PM GMT+7

This is the program of sustainable development of supply chain, implemented in the Mekong Delta provinces of Tien Giang, Dong Thap, and Tra Vinh.
 
The program is funded by the European GLOBALGAP organization, the World Wide Fund for Nature (WWF), GIZ of Germany, IDH and Anova Seafood of Holland.
 
This programme aims at equipping farmers and producers to operate in chain with international requirements in sustainably producing and trading certified pangasius to Europe.
 
In Tra Vinh, the program was implemented in 16 households in Cau Ke and Tieu Can districts from March 2011 to January 2014 with a total funding reaching VND1.9 billion.

Now, there are 110 farmers and 7 companies raising Pangasius on a total area of 120 hectares with an annual production reaching 25,000-30,000 MT in Tra Vinh.

The model would be expanded in other farmers in different provinces to make contribution to develop Viet Nam's pangasius industry in a sustainable way.

                                                                                                                                    By Ngoc Van